Better Butter Chicken

This recipe is a family favorite and is full of flavor and anti-oxidants!!! If you wish for a spicier butter chicken, feel free to play with the spices and add more if desired. The portions listed in the recipe are on the milder side...


Better Butter Chicken


Serves 6

Serve over brown rice and pair with steamed broccoli


Ingredients:


· 4 large quality chicken breasts cut into 1” chunks

· 3 TBSP coconut oil

· Salt & pepper

· 1 small onion diced

· 2 TBSP organic butter

· 3 cloves of garlic minced

· 1 TBSP garam masala

· 1 TBSP fresh ginger minced

· 1 tsp kosher chili powder

· 1 tsp ground cumin

· 1 14oz can organic tomato sauce

· 1 can of coconut milk

· 1/8 C coconut sugar

· Cilantro (for garnish)


- In a large wok, sauté chicken with coconut oil until lightly browned on each side. Take chicken out of pan and set aside.


- Add butter to wok along with the onion and sauté until onion is translucent.


- Now add garlic, garam masala, ginger, chili powder, cumin, sugar & tomato sauce and simmer for 5 mins.


- Add the coconut milk to the tomato sauce mixture and bring to a simmer. Add cooked chicken to the sauce and simmer for another 15 mins on LOW.


- Serve over brown rice, and pair with steamed broccoli.


- Enjoy!


Copyrighted by Amplified Health & Beauty

Drayton Valley, AB

amplifiedinfo@telus.net

Tel: 780-898-2183

Jackelyn Rideout

Licensed Health & Nutrition Counselor™ (LHNC™)  Certified Microneedling & Lash Extension Technician

Follow me on Facebook and Instagram:

  • Facebook Social Icon
  • White Instagram Icon

Partnering with you in health & wellness...

© 2018 by Jackelyn Rideout. Proudly created with Wix.com