This recipe is a family favorite and is full of flavor and anti-oxidants!!! If you wish for a spicier butter chicken, feel free to play with the spices and add more if desired. The portions listed in the recipe are on the milder side...
Better Butter Chicken
Serves 6
Serve over brown rice and pair with steamed broccoli
Ingredients:
· 4 large quality chicken breasts cut into 1” chunks
· 3 TBSP coconut oil
· Salt & pepper
· 1 small onion diced
· 2 TBSP organic butter
· 3 cloves of garlic minced
· 1 TBSP garam masala
· 1 TBSP fresh ginger minced
· 1 tsp kosher chili powder
· 1 tsp ground cumin
· 1 14oz can organic tomato sauce
· 1 can of coconut milk
· 1/8 C coconut sugar
· Cilantro (for garnish)
- In a large wok, sauté chicken with coconut oil until lightly browned on each side. Take chicken out of pan and set aside.
- Add butter to wok along with the onion and sauté until onion is translucent.
- Now add garlic, garam masala, ginger, chili powder, cumin, sugar & tomato sauce and simmer for 5 mins.
- Add the coconut milk to the tomato sauce mixture and bring to a simmer. Add cooked chicken to the sauce and simmer for another 15 mins on LOW.
- Serve over brown rice, and pair with steamed broccoli.
- Enjoy!
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